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Nutrition In a 100-gram (3+1⁄2-ounce) reference serving, raw shiitake mushrooms provide 141 kilojoules (34 kilocalories) of food energy and are 90% water, 7% carbohydrates, 2% protein and less than 1% fat. Raw shiitake mushrooms contain moderate levels of some dietary minerals. Like all mushrooms, … See more The shiitake (alternate form shitake) (/ʃɪˈtɑːkeɪ, ˌʃiːɪ-, -ki/; Japanese: [ɕiꜜːtake] (listen) Lentinula edodes) is an edible mushroom native to East Asia, which is now cultivated and consumed around the globe. It is … See more Shiitake grow in groups on the decaying wood of deciduous trees, particularly shii and other chinquapins, chestnut, oak, maple, beech See more Dermatitis Rarely, consumption of raw or slightly cooked shiitake mushrooms may cause an allergic reaction called "shiitake dermatitis", including an erythematous, micro-papular, streaky pruriginous rash that occurs all over the body including … See more • Media related to Lentinula edodes at Wikimedia Commons See more The fungus was first described scientifically as Agaricus edodes by Miles Joseph Berkeley in 1877. It was placed in the genus See more The earliest written record of shiitake cultivation is seen in the Records of Longquan County (龍泉縣志) compiled by He Zhan (何澹) in 1209 during the Song dynasty in China. The 185-word description of shiitake cultivation from that literature was later cross … See more • Fresh shiitake mushroom in the vegetable market in Hong Kong • Shiitake growing wild in Hokkaido See more Web#Anahlocoselli #Paponacozinha #Shitake #CogumeloSegundo a Alimentação Integrativa a forma como você cozinha revela como cuida de você.O simples ato de remove... WebIt is a flagellate dermatitis that is seen about 2 days after consumption of raw or incompletely cooked shiitake mushrooms in susceptible individuals. 1 In addition to their … the bear and the hare hd