http://www.saunalahti.fi/marian1/gourmet/lutfisk.htm WebLutefisk is a food prepared by soaking fish in a strong alkaline solution of sodium hydroxide or potassium hydroxide. The finished product has a pH value of 12 and is strongly caustic. The protein is broken down by the base solution, and the meat swells into a large gelatinous substance in its completed form.
Traditional Norwegian Lutefisk - Planet Norway
WebFeb 26, 2009 · 14. Feb 25, 2009. #1. Several months ago, the wife and I stopped at one of the small town stores here in Southern Mn. The were known for their Lutefisk. Always wanted to try so we bought some. The owner of the store who had some write ups in the paper about his Lutefisk cooking, told us how to prepare it. Took it home and last nite we finally ... WebSep 12, 2024 · Lutefisk is available fresh, frozen, and vacuum packed. It is a delicate fish and therefore tends to flake apart easily, so the cooking methods should be gentle in … smanicato belstaff
What Is Lutefisk And What Does It Taste Like?
WebSep 19, 2024 · lutefisk: [noun] dried codfish that has been soaked in a water and lye solution before cooking. WebJan 5, 2024 · Old Fashioned Lutefisk: Combine 3 quarts of water with 1 ½ Tbsp of salt. Bring to a boil, then add fish. Cook 8-11 minutes or until fish flakes. Remove fish from water and serve immediately. Traditional Lutefisk: Preheat oven to 375 degrees. Place fish in a casserole dish and cover with foil. Bake 30 minutes or so until fish flakes. WebLutefisk. I have a chemistry question that has way exceeded my long forgotten High School chemistry. I’m going to attempt this recipe, https: ... Part 4: Assuming Sodium Carbonate is going to work, how much would I need to equal the Ph value in question 1? It would need to be close in order to break down the protein bonds in the fish. smanicato barrow