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Web4 tablespoons (1/2 stick) unsalted butter 1 cup bleached all-purpose flour 2 large egg yolks Salt and freshly ground black pepper to taste 2 quarts salted water for cooking the gnocchi 3/4 cup freshly grated Parmigiano-Reggiano cheese 1 tablespoon snipped fresh chives Directions Preheat the oven to 400ºF. WebSep 3, 2024 · Bake the Gnocchi alla Sorrentina. Put the gnocchi into oven-proof bowls, place on a tray and bake in a 400˚F (200˚C) oven for about 20 minutes. Remove when bubbling and completely heated through. Add … floral wedding invitation in watercolor style
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