WebFresh fruit – Santol – Classification and grading 1 Scope This Standard applies to varieties and/or commercial types of santol, Sandoricum koetjape Merr. of the Meliaceae family, to be supplied fresh to the consumer after preparation and packaging. Santol for industrial processing are excluded. 2 References WebCommon name: Santol Lao name: Thong Plant family: Meliaceae. The Santol is native to Indo-china and West Malesia, although it is now cultivated throughout SE Asia. They grow below 1,000m altitude and are …
Sandoricum koetjape - Wikipedia
WebSantol leaves and bark – have medicinal uses, as poultice on itching skin. The bark is used in tanning fishing lines. c. Santol stem - has shown anti-cancer properties in-vitro. d. Extracts from santol seeds have insecticidal properties. e. Wood from santol tree - is popularly useful for construction; usually easy to saw, work and polish. http://www.stuartxchange.org/Santol.html substring 方法与indexof 方法的使用 - 姓名查找
Santol hi-res stock photography and images - Alamy
WebMay 29, 2006 · A short break from the European Trip posts to highlight what’s in the market now and should consider savoring at the peak of the season… This will be followed by a few local posts, then my entry to Lasang Pinoy 10 on Wednesday…then back to more European trip posts. There is a lot of santol in the market and in backyards at the … WebThe last name Santol is predominantly found in Asia, where 96 percent of Santol are found; 84 percent are found in South Asia and 81 percent are found in Indo-South Asia. Santol is also the 238,904 th most widely held first … WebJul 7, 2024 · Santol fruit pulp – is eaten raw and plain or with spices added. It is also cooked and candied or made into marmalade. Grated pulp is cooked in coconut milk (with bits of pork and hot pepper), and served as a dish in Bicol. With the seeds removed, it … substr in redshift