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WebFeb 10, 2024 · Heat the Oil & Fry the Potatoes. Molly Watson. In a large, heavy pan or pot (the high sides of a pot help keep the oil from splattering too much), heat about 1/2 inch of vegetable oil, canola oil, grapeseed oil, or lard to about 350 F. If you don't have a candy or frying thermometer, don't worry. WebJul 25, 2024 · Step 2: Arrange the slices on baking sheets. Place the potato slices in a single layer on two greased baking sheets. In a small bowl, mix the oil and salt, then … WebPack of 40 one ounce bags. Made with three ingredients: potatoes, oil and salt. Gluten free. State of Readiness: Ready to Eat. These much loved … pain defecation